Upon arrival we learned that by limited they meant everything normal minus the tempura. It was cooked perfectly and served with a beautiful arrangement of oven roasted cherry tomatoes, steamed broccoli, lotus root, and other veggies. Next time I come back were gunna order the same stuff :). For hot dishes, we began with Shrimp and Lobster with Spicy Lemon Sauce (will definitely order again), followed by Scallops with Jalapeno Salsa, perhaps the most attractive plating of … Overall, for the price that we paid, it was cool to try, but probably not the best place/somewhere that we'd return. Menu may not be up to date. Warm Mushroom Salad $20.00 Vegetable Marinated Sea Bass $38.00 Prime Nori Kaba Ribeye Rosemary Aioli $42.00 Eggplant Miso. Come here and expect to have your horizons broadened. You think I'm being silly, but have you tried the sashimi? I'm still dreaming of it. I love miso butterfish. All items were at the same price level of ANY normal sushi space. Overall, our experience was delightful and we left impressed with Nobu.FYI's~* A form or validated parking in the Parc* Beer and mixed drinks are good- my Japanese cucumber drink was perfect* Fireworks close by (visible) at the next door Fort beach front, provided by the Hilton, on Fridays around 7 or 8 * Tempura, noodles, soups, sashimi, rolls, fish/beef dishes* Gorgeous swanky lounge with couch tables, large communal table, and bar counter seats* For entertainment ask to sit at the sushi bar in the dining room. Our service was pleasent and consistent. I loved my hand roll, toro, and uni. Bigeye ahi poke nobu style: The ahi, cut into cubes was dark red in color and firm in texture. Once they took out order, the food came out in some what of a decent time frame. Something you can get at Genki? Extremely soft and moist pork plated beautifully with brussel sprout leaves. The sauce tasted like a mixture of butter and soy. 18.00. Miso soup: standard with large chunks of tofuBlack cod Saiki miso: OH MY Gawd. The miso cod was good, it was moist and melted in your mouth. Vegan options. Perhaps any tofu dish, which would easily fit with the small plates vibe, but could be more filling to suit vegetarians. The sauce tasted like a mixture of butter and soy. Variety of mushrooms seated on a variety of lettuce. Just order any sashimi, and you'll be happy. Was not able to finishKurobota pork medallion: excellent dish that you should not pass up if they have it as a special. I enjoyed it. Mushroom Salad at Nobu Malibu "Nobu Malibu is fabulous. My palate is not refined enough to pinpoint the blend of sauces.Edamame: standard fare with rock salt. Cauliflower Jalapeño Salsa 12 . Dinner. I loved this place. The atmosphere was nice. It was perfect.For dessert, (I know im fat) we had the Nobu signature bento box flourless chocolate cake with green tea ice cream. I enjoyed it. This was one of the best meals I've ever had, and I've had a lot of upscale meals. Disclaimer: Crave-Worthy News & Exclusive Invitations Only. CAREERS; NOBU HOTELS; PRIVACY; TERMS OF SERVICE; ACCESSIBILITY NOTICE ; Site by PASTPRESENTFUTURE Nobu Cold Dishes. Nobu is my go-to restaurant whenever out of town guests are visiting, its my birthday, or its a day that ends with -day. ... nobu new york • nobu new york photos • nobu new york location • nobu new york address • nobu new york • nobu new york • Served with Miso Soup, Field Greens, and Rice. Submit corrections. Menu may not be up to date. Salmon Or Yellowtail Tartare with Caviar. Any sushi/sashimi was great. It started off alright but didn't end so well. It was coated with yuzu which gave it a tangy flavor, yum! Thanks for a great night out! All in all it was about $80 for the two of us which was great. The salmon new style was also good. Six pieces chef choice nigiri, sashimi salad, yellowtail sashimi jalapeño, two chef's choice cut rolls, two orders miso soup. And parking is a pain, so good luck with street or valet for $8. Nobu's is exceptional with beautiful and simple presentation. WELCOME BACK As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We followed with Bigeye Ahi Poke NOBU Style and Shiitake Mushroom Salad -- each with its own similar flavor impact. If I were allergic, I would risk it to eat the soufflé. The wagyu beef was also pretty good, the flavors that dressed the meat were very tasty and not too over powering. -Warm Mushroom salad with Yuzu dressing-Tofu New Style-Vegtables with spicy garlic sauce-Shojin with ponzu sauce-Eggplant with Miso-Tofu toban with Sake soy sauce-Tamago sushi and a vegtable roll. House Made Warm Tofu with Seasonal Vegetables 16 . Salmon* 34.00. Excellent appetizerWarm mushroom salad: Husband was not a big fan of this. I could eat it every day.But the star was definitely the pork belly. Bigeye ahi poke nobu style: The ahi, cut into cubes was dark red in color and firm in texture. Heads up: From now on, other Yelpers will be able to see how you voted. I've tried nearly everything on the menu, and my all time favorites are as follows:-baby artichoke salad (no noodles)- warm mushroom salad- salmon sashimi dry miso - salmon sashimi truffle dry miso- seabass jalapeno miso- salmon ahi limo- sauteed whole fish- anything with anticucho sauce- rock shrimp creamy jalapeno- king crab amazu ponzu- fish and chips nobu style- banana tobanyaki, Went here for my first time and it was great. Wasabi pepper. Bahaha. Lord knows I dont eat seafood, so let me just focus on the BEEF! I wasn't expecting to loooove all of the food that I was going to taste there especially because I'm not raw fish expert/lover. You must try this as an appetizer. But we ordered almost all the vegetarian options available, and I was pretty happy. In the Nobu chain as well as in LA I usually order the sizzling hot Mushroom tobanyaki, but in Aspen they had something I have not seen on the menus before so I had to try the Mushroom salad with lobster.It proved to be a great choice as most food at Matsuhisa. Warm Mushroom Salad. My first experience with Nobu was in Miami at the Shore Club hotel. $150.00 I decided to change the 3 dipping sauces and have ONLY the balsamic teriyaki because its by far the best. Crispy Rice with Avocado 18 … Nobu Manila, located in the Nobu Hotel at City of Dreams Manila, is now open. Vegetable Spicy Garlic. Nobu Seasonings. 12. Rock shrimp tempura with creamy spicy: If compared to Morimoto's I would say that this isn't as good. Nobu partnered with actor Robert De Niro, producer Meir Teper, restaurateur Drew Nieporent, and managing partner Richard Notar to bring his modern Japanese to Tribeca. The price is definitely worth it. We had ordered the restaurant week menu plus the warm mushroom salad which was probably one of the only things I thoroughly enjoyed. Sashimi with a slice of jalapeno and cilantro on a bed of unknown sauce. Variety of mushrooms seated on a variety of lettuce. We let the waiter design the menu for us, and he brought out dish after dish, each one better than the next. Shitake Mushroom Salad 65 HOT Nasu Miso 45 Warm Mushroom Salad 70 Mushroom Toban Yaki 70 Broccoli Shiso Salsa 35 ... Kohlrabi, Spinach Salad Dry Miso 32 Nobu Caesar Salad with Chicken or Shrimps 35 / 55 Tomato with Buffalo Mozzarella Dry Miso 45 Beef Tartare with Ikura 50 Anticucho. Very classy, so definitely dress up when going. We ordered miso soup, a warm mushroom salad, a few pieces sashimi, and a couple basic rolls. See up-to-date pricelists and view recent announcements for this location. I guess I was expecting a whole lot more than we actually received. Fantastic server who knew the menu in and out and was extremely attentive. The restaurant features an outdoor cabana-styled dining terrace situated on an exclusive platform deck with views of Manila Bay. We walked through the dark lounge area to find the host, and were brought into an equally stunning dining room. However,… We also had the matcha panna cotta because that will always be my #1 favorite dessert. We ordered the eggplant miso, 5oz of the toban-yaki (sizzling plate) wagyu beef, miso butterfish, oven roasted duck breast, sashimi dinner, pork belly, warm mushroom salad, and some miscellaneous sushi. 25.00. Just kidding. I went with my parents and a few friends and we decided to order a feast and eat family style (except for the steak I ordered for myself). I was 22 and trying to live the Miami experience with a college student budget (was in town from UC DAVIS for the Winter Music Conference)! Lovely hostess. The service was not as great as I expected. We had Yellowtail Sashimi with Jalapeno, the Warm Mushroom Salad, Eggplant with Miso, Wagyu Beef, and the special of the day, Pork Belly.Everything was amazing. Warm Mushroom Salad $25.00 Sauteed Mushrooms, Yuzu Dressing. We were all in fancy schmancy attire-- classy. Waters always full and questioning of needs appropriate. NOBU PORTMAN SQUARE VEGETABLES COLD Oshitashi 9 Avocado Tartare 11.5 Courgette Tataki Ponzu 13.5 Tomato Ceviche 11 Kelp Salad 13.5 Shiitake Mushroom Salad 14.5 HOT Grilled Asparagus Dry Miso 17 Vegetables Spicy Garlic 15 Steam Broccoli Shiso Salsa 11 Nasu Miso 13 Cauliflower Jalapeno 14 Warm Mushroom Salad 17.5 Vegetables Toban Yaki 16 I don't remember everything, but I know everything was delicious. Ingredients 1/2 cup grapeseed oil 3 tablespoons soy sauce 3 tablespoons yuzu juice 1 large garlic clove, minced Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 pounds assorted wild mushrooms (such as wood ear, maitake, enoki, … But it seemed like once we were done ordering drinks, the service was sparce. Sauce. You have spoiled my appetite. The miso soup and sushi rolls (i.e. Highly recommend this list to any vegetarian who visits, it's tasty, filling, and a variety of flavors.The ambience is beautiful. Not really worth the price in my opinion, and definitely over-hyped, but the food is good and I'd recommend for a very fancy night out or when celebrating a super special occasion. Want to chime in? Nobu Lunches. Warm Mushroom Salad. We were a little jealous of those around us who purchased the special tasting menu. Tuna and Scallop Spicy Renkon Chips. Want to chime in. That was ridiculous. Oh Nobu! But we ordered almost all the vegetarian options available, and I was pretty happy. Sigh. Mushroom Truffle Miso 25 . Warm Mushroom Salad 28 Eggplant with Miso 15 Soups Miso Soup with Tofu 7 Mushroom Soup 12 Spicy Seafood Soup 16 DESSERT 19 Shortbread Crust, Whisky Mascarpone Cheesecake, Vanilla Ganache, White Chocolate Glaze, Red Miso Dulce de Leche Japanese Whisky Cappuccino 15 Coffee Crème Brulee Layered with Crunchy Coffee Cacao Soil, It was probably the single most delicious thing I have ever tasted.. For such a cheap cut of meat it was tender, flavorful and well, perfect.Definitely go here. Everything you serve makes my mouth dance and smile with delight. The only thing I would do different was order a roll or two more. The staff was super nice and accommodating. NOBU COLD DISHES CLASSIC Toro Tartare with Caviar 110 Salmon or Yellowtail Tartare with Caviar 86 Yellowtail Jalapeño 85 ... Shitake Mushroom Salad 65 HOT Nasu Miso 45 Warm Mushroom Salad 70 Mushroom Toban Yaki 70 Broccoli Shiso Salsa 35 Cauliflower Jalapeño 35 The restaurant was featuring a $100+ pre set menu and also a limited al carte menu. I live in Malibu and this place is not to be believed. I had walked by the exterior many times and was not expecting the luxe interior that greeted us. Flavor had just enough miso and wasn't too salty. NOBU SALADS Edamame Cucumber Sunomono Shishito Peppers Combination Sunomono Field Greens Spicy Tuna Salad Shitake Salad Tuna Sashimi Salad Hearts of Palm Salad Lobster Salad (1/2 order 39) Warm Mushroom Salad All pricing subject to 7.5% VAT A 15% gratuity is automatically added to all food and beverage checks It is really 5 star from the location on the ocean, to the delightful bartenders, George in particular, and then there is the… They made sure our food came out at a reasonable rate so we wouldn't be late, and they did a wonderful job at that. California roll that came with the menu) were nothing special either. 5 out of 5. Seriously. Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu Los Angeles, Restaurants business in Los Angeles. Then once we asked for the bill and gave our credit cards, it took about 30 minutes to close each tab! Teriyaki. Once again I left Nobu filled with delicious food and wine. Crunchy tempura with a spicy sauce that is creamy in texture.Sweet Prato shochu: Strong, alcohol taste. Warm Mushroom Salad at Nobu Los Angeles "Vegetarian review:So my expectations weren't high, especially going to a sushi restaurant as a vegetarian. Definitely make a reservation before going. The steak was not Japanese wagyu, but it was still very tender and excellent! $135.00 Nobu Palo Alto Hot Kitchen To Share Edamame, black cod, king crab tempura amazu ponzu, 6 oz prime tenderloin truffle butter, rice & 2 orders miso soup. Then, I ordered myself the ribeye dinner. Yellowtail sashimi with ponzu : EXCELLENT appetizer. The toban-yaki wagyu was flawless as usual. The cake was moist and delicious and melted in my mouth. We came here at 6 on a Saturday night before a formal affair. The food in the menu seemed very much worth the price (special unique dishes) and the presentation charming and special- lobster, fish, beef, etc. It was loungy and had a modern feel to it. Vegetarian review:So my expectations weren't high, especially going to a sushi restaurant as a vegetarian. Granted we went there for restaurant week, however, for a higher end restaurant I expected better service. Nobu makes me appreciate sushi and Japanese cuisine in a whole new way. Nobu Tacos 2 piece minimum Vegetable 8 Lobster 12 Wagyu* 18 Tempura Shrimp 16 Shojin - Vegetable Selection (7pc) 18 Lobster 75 Shrimp and Vegetable Selection 40 Vegetables Field Greens with Matsuhisa Dressing 19 Warm Mushroom Salad 28 Eggplant with Miso 15 Soups Miso Soup with Tofu 9 Mushroom Soup 12 Lovez it! The yellowtail jalapeño was ah-mazing. Sauce. Warm Mushroom Salad. It was my second favorite course. Seriously, other restaurants have tried to make this, but only Nobu does it justice. We had the Warm Mushroom Salad (YUM), Eggplant Miso...two thick slices of eggplant in an amazing Miso sauce, Shishito Peppers, Rock Shrimp (WOW) and this really cool Rice Cake Lollipop thing that came with a side of Spice Tuna to dip it in. Being an avid traveler, and lover of fine food I can honestly say this place is quite amazing. By Nobu Fifty Seven New York Cit y. April 12, 2010. The miso soup was complex and warming, the mushroom salad was a little on the large side with tangy dressing and savory greens, and yellowtail/tuna/etc rolls tender and fresh. I regularly obsess over eggplant, and Nobu makes me love it even more! Quality food. The flavors melded together perfectly. The waiters asked us why we were all so beautiful. Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side. (Really wish I knew his name). I'm now on the eve of my 32nd birthday and have dined at many Nobu restaurants worldwide, including Miami, Las Vegas, New York, Dubai, and Bahamas. Bigeye Tuna Sashimi Salad with Matsuhisa Dressing, Scallop with Wasabi Pepper or Spicy Garlic, Shrimp and Lobster with Spicy Lemon Sauce, Tasmanian Ocean Trout with Crispy Spinach, Steamed Sea Bass with Black Bean Sauce or Dry Miso. ... nobu fifty seven new york • nobu fifty seven new york photos • nobu fifty seven new york location • Nobu does wonders with mushrooms. 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