Cool to room temperature; cover and chill at least 8 hours. INGREDIENTS: Low-Fat Graham Crackers 8 oz. If you love pumpkin pie, be prepared to be blown away by this delicious, super low calorie Weight Watchers Crustless Pumpkin Pie. I found a recipe online somewhere for a homemade graham cracker crust (low-fat graham crackers, cocoa, nonfat yogurt, brown sugar), and I used that for this cheesecake. another success from gina! Would you believe that his recipe makes approximately 20 servings?? I usually have a problem with pies like this setting properly, but it was perfectly light but also held as a slice on the plate. Even though I gained most of it back (my own fault,) I personally think it is the best diet program out there. This is more of a pie than a cheesecake. One of the most incredibly delicious desserts I've ever had while on weight watchers.Even if one is NOT dieting…this is truely amazing! It’s super easy and perfect for any Fall occasion, Halloween party or even Thanksgiving. Preheat oven to 350 degrees. Loved this recipe! It’s early September and I already feel the need to make it! And the best part is that it requires no baking so the pie can literally be made in less than 15 minutes! To make this diabetic friendly would the only change be equal for real sugar? I usually hesitate to make pumpkin recipes, because my hubby isn't thrilled with pumpkin and I don't need to eat a whole dessert by myself. lemon juice 0 points 1 small box instant vanilla pudding (sugar free) 3 Points This is delicious! A collection of Pumpkin Recipes for every way to use pumpkin this fall. It was such a hit that they requested that I bring it at Christmas too!! Really wanted to make for friends tonight and guess I'll use store bought crust. Sounds yummy though. YUMMY & Portion Control!! Thank you! No-Bake Cheesecake. I live in NJ and I couldn't find truwhip at whole foods or shop and stop. Thank you for yet another wonderful recipe! Weight Watchers Zero point Cheesecake Recipe. I will definitely be making it again. The only problem is that I live in Australia, so we don't have cool whip or anything similar. Divide the pumpkin cheesecake mixture evenly in to the cups. I may keep making it this way in the future because it’s so easy and still amazing. Add the blackberries, sugar-free maple syrup and cornstarch to a small saucepan. Thank you! I think I might even try it as a "mousse" and omit the crust. Divide the pumpkin cheesecake mixture evenly in to the cups. Thank you for this recipe! Make it really yummy by adding 2 layers. Rave reviews all the way around. My husband loved it and he has a big sweet tooth! Weight Watchers Pumpkin Cream Cheese Muffins ... Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. After we attacked it last night I put it in the freezer, hoping for a more firmer texture when we attack it again tonight. 3 cups nonfat Greek yogurt (I prefer Fage 0%) 1 small box instant fat-free/sugar-free cheesecake of vanilla pudding mix. This search takes into account your taste preferences. Thanks. Thanks! Thanks for the recipe! Click on the green words 'or my own recipe' under the list of ingredients. I was wondering, what is in pumpkin pie spice? I will be making this for Thanksgiving too! Irresistibly delicious No-Bake Graham Cracker Cheesecake for only 3 Points! This has been a favorite fall recipe of mine for a couple years! Remove cheesecake from oven; run a knife around the outside edge. I didn't have pumpkin pie spice so I used nutmeg instead. I love that it is no bake. yummy! Hi Gina! 3 eggs; 3 1/2 cups Non-Fat Vanilla Greek yogurt ; Sugar free Cheesecake Flavored Instant Pudding; 1/2 Tbsp. Beat the cream cheeses, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. It was a little pudding like in consistency but probably would firm up if you froze it?! If you make it please let me know! Thanks for the recipe. This sounds so yummy but I cannot eat dairy. lemon juice 1 small box instant vanilla pudding (sugar free) You heard that right… no points! I got lazy and bought a storemade crust. I can't wait to try it. In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. But you know me, I’m finding ways to bake and make lower calorie treats! Looking forward to trying this. I couldnt stop thinking about this yummy pie!Thank you very much. Question-I read a comment saying not to make this the day before; why is that? Everybody who ate a piece wanted the recipe, thanks so much for posting! Not going to eat poorly in the name of calories, just make smaller servings. My best friend lives in Kuala Lumpur, Malaysia. Thank you so much for making eating healthier much easier. Beth- I have to try that, thanks for sharing! I would recommend putting the crust in the oven for a little bit and then let it cool before you put in the filling so the crust doesn't crumble too much. I just may try it for tonite if I can find that truwhip anywhere. This sounds great. I didn’t have any Graham crackers, so I made it without a crust. Have you ever made this dairy free? thanks. INGREDIENTS: Non-Stick cooking spray. I tried the filling and it was delicious, so I know it will taste great anyways! According to my Weight Watchers app, plain cheesecake has 18 points. Under 10 minutes to make, if you use ready-made crust. 1/3 cup brown sugar blend. Great blog. Get the full recipe and procedures on Skinny Points. Thanks so much for all the details AND encouraging comments because I really relax about preparing your recipes. Thanks! It’s light and fluffy and has that scrumptious Fall flava-flav. Never have liked the flavor of raw pumpkin…. I input into the WW recipe builder. https://simple-nourished-living.com/skinny-healthy-pumpkin-dessert-recipes I just crushed up 2 sheets of low fat honey grahams (8 crackers) and sprinkled them on the bottom. Make sure it is cold (refrigerate the can over night). 3 tbsp Stevia. Weight Watchers Halloumi Burgers GoodToKnow. 1 tbsp imitation vanilla. I did add a little extra pumpkin to the recipe. Thanks~ Aly. Weight watchers Berry Cobbler Ingredients Two 12-oz bags frozen mixed berries/peaches1 box white cake mix Approximately 1 can of diet 7-up or other clear soda (might need more than 1 can of soda to avoid dry spots) Instructions Place frozen fruit in a 9×13 baking dish. The taste is great but it’s almost pudding-like in texture. I made this tonight as I had extra shortbread biscuits and it was excellent. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. This skinny no bake blueberry cheesecake dessert is an easier, lighter, healthier alternative to traditional cheesecake … It still was delicious! Thanks for another great recipe! Roasted Red Pepper and Tomato Soup Weight Watchers Recipe 6 points for entire recipe – serves 6 – 1 point each December 4, 2020 No Comments Ingredients 2 red bell peppers stemmed, seeded, chopped into chunks 4 large tomatoes chopped into chunks 4 cups fat free veggie broth 1 clove garlic finely minced 1/2 teaspoon salt 1/2 cup reduced fat canned coconut milk optional: I sprinkled those evenly in cupcake holders and filled with cheesecake mixture! Delicious. Thanks! thawed whipped topping (such as cool whip or Truwhip), Ready-to-use reduced fat graham cracker crumb crust (6 ounces). Ingredients 8oz1/3 less fat Philadelphia Cream Cheese 1/2cuppureed pumpkin, canned is fine 1tspvanilla 1tspcinnamon 1tsppumpkin pie spice 1/4cupbrown sugar, unpacked 4ozTruwhip, thawed 9inchreduced-fat Graham Cracker Crust, or my homemade recipe Remove from pan; let cool completely. I made this today, and it is amazing! It’s delicious! Can't find the crust recipe. It whipped up nicely. This year, due to an upcoming back surgery. Pingback: Gluten Free Desserts for Thanksgiving - The Baby Gizmo Company. Some water does come out when it thaws but you can either mix it back in or just drain it off. Your recipes have made a huge, positive contribution to my journey! I just made this last night. Preheat the oven to 350 degrees. I made this for thanksgiving! If you love pumpkin pie, be prepared to be blown away by this delicious, super low calorie Weight Watchers Crustless Pumpkin Pie. https://www.yummly.com/recipes/weight-watchers-no-bake-cheesecake No Bake 3 point Weight Watchers Cheesecake The Staten Island Family graham cracker squares, cool whip, cherry pie filling, vanilla almond milk and 10 more Weight Watchers Cheesecake - 3 … No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. I want to make this for thanksgiving but I want to do all of my baking the weekend before. Skip . Either that, or use the rest to make pumpkin bread and then freeze that! Enjoy! made this for thanksgiving. Would this recipe work to make ahead and then freeze? I just made this dessert for my daughter's birthday dinner. Once thawed, I worry that it would be too watery. I also used frozen Cool Whip as I was too impatient to wait for it to thaw. This information will not be used for any purpose other than enabling you to post a comment. Here’s a really good one Peeps. and a bit more pumpkin as per the comments. Just substitute the pumpkin for any other seasonal fruit (and maybe replace the brown sugar with white sugar). I topped each piece with the leftover Truwhip! Weight Watchers No Bake Cheesecake Recipes 26,746 Recipes. Transfer to a wire rack to cool to room temperature. One without the cool whip & one with cool whip. INGREDIENTS: 1 1/2 cups CANNED PUMPKIN; 2 ( 1 oz.) It’s light and fluffy and has that scrumptious Fall flava-flav. 1 Smartpoint!! Any ideas for a substitute? I made this pumpkin spice no-bake cheesecake twice now, once following the instructions very carefully and once a little more haphazardly, and received rave reviews both times. No need to be a baker for this dessert. Do you have any suggestions for me? 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